البوابة الالكترونية ksu. جامعة الملك سعود

and Selamat, Jinap 2017 Supercritical fluid extraction of date seed oil The Local raw materials of Foodstuffs Manufacturing Industry in Riyadh Area
Al-Awaadh; Russly Abdul Rahman; Nyuk Ling Chin; Esraa Mousa and Lee Sin Chang Degradation Kinetics of Ascorbic Acid in a Static Ohmic Heater

Box 2460 Riyadh, 11451, Saudi Arabia.

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السيرة الذاتية
King Saud University, Deanship of Skills Development
منسوبي إدارة أملاك الجامعة
Attending the 25 scientific meeting: Modern application in the date industry
البوابة الإلكترونية
Penetration curves of Solar Heat into Date Fruits as a mean to control insects
International Food Research Journal, Vol Assiry, Alhussein and Ibrahim, Mansour
Member of the Editorial Team of Modern Applied Science Journal, Toronto, ON Influence of added Ascorbic acid, moisture content and storage temperature on the color kinetics of date paste

Effect of drying process on the properties of palm date fruits.

25
السيرة الذاتية
Assessing the performance of solar desalination system to approach near-ZLD under hyper arid environment
البوابة الإلكترونية
Moisture transfer kinetics during roasting of Palm Date seeds Phoenix dactylifera L
السيرة الذاتية
Translation of the book: Food Processing Operations Modeling Design and Analysis
Kinetics of Color Change of Date Paste during Storage Volume 11, Issue 3, Pages 421—434
Head of the Committee of Quality Assurance, Department of Agricultural Engineering Attending water Desalination Conference in Arab Countries

Development and characterization of new palm date based products.

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جامعة الملك سعود
A Letter of thanks and appreciation from the Dean of King Abdullah Institute for Nanotechnology, King Saud University for the positive role and constructive participation in the Institute
منسوبي إدارة أملاك الجامعة
Member of the Committee for education and counseling the college student
وحدة البوابة الإلكترونية
Effect of Processing Temperature and Screw Speed on the Texture Profile Analysis Properties of Extruded Date-Porridge